Just did a party for one of our top hotel clients the other night. Always great to see out of towners experience our food in such a great city. There was a mime cutting sushi? Wait a minute…
Some shrimp and tuna nigiri. Mmmmmmm
We brought out some salmon and tuna sashimi. No those are not baby carrots. Gosh!
The party had some other great food as well. The use of color on these setups are beautiful.
And don’t forget dessert! That is if you have room. Coma time.
