inspiration can come from anywhere. the following is definitely no exception. 
Sitting one evening at her usual Japanese dining spot, while making idle chit chat with the sushi chef they came across a topic: the technique of slicing and how it is a form of art. With a thirst for learning and not for sake, Emma Elizabeth began researching sliced elements…
[yatzer]
slicing is indeed an art that takes precision and skill, not to mention patience and practice.
